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Spaghetti is a long, thin, cylindrical, solid pasta. Like other pasta, spaghetti is made of milled wheat and water. Italian spaghetti is made from durum wheat semolina.
Ravioli are a type of dumpling composed of a cheese filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine.
Ravioli are a type of dumpling composed of a cheese filling sealed between two layers of thin pasta dough served with a marinara sauce.
Ravioli is topped with a long-simmered tomato sauce and two kinds of cheese, then baked to golden, bubbly perfection.
Ravioli are a type of dumpling composed of a cheese filling sealed between two layers of thin pasta dough served with a marinara sauce.